The story
Notes from the shop floor.
Why the app works the way it does — written between bakes, not in a boardroom.
BakeryMS journal
Labels
Bakery labels in the EU: what they must show, and how to get them right at the moment of production
Prepacked, packed at the counter or sold loose: three situations, three sets of rules. Here’s what each label needs, where bakeries usually slip, and how to make the recipe the single source of the label.
7 min read
How it works
The Label Is the Source of Truth
Most bakery software prints the label last. We print it first — and every number in the system, from stock to true cost per product, flows from that one action on the floor.
6 min read
Founder’s story
Why I built BakeryMS
I didn’t set out to build software. I set out to run a bakery.
6 min read