USB Connection
Use a supported USB printer with the configured print bridge or desktop setup. We check compatibility before rollout.
CORE INNOVATION
Choose the product and quantity on a production tablet. Printing labels with production recording enabled creates the batch record, ready for stock calculations and reports.
Used daily at Bazaar Bakery in Riga
Record production as part of the work on the bakery floor, so your office does not need to type the same batch into a spreadsheet later.
Choose the product. Print and record. See the results.
Choose the product and quantity. Print labels with name, barcode, dates and batch details on a compatible printer.
With production recording enabled, the print action creates a batch record. Reprints can be made without recording new production.
Production data flows instantly to dashboards, reports, and inventory calculations. Everyone sees what was made, in real-time.
The production label identifies the product and batch. Nutrition and allergen information belongs in the product documentation and is not included on this standard label.
We check the printer model, label size and connection with you. USB, network and Bluetooth printing depend on the device and configured print software.
Use a supported USB printer with the configured print bridge or desktop setup. We check compatibility before rollout.
Wireless printing is available on compatible device and printer combinations. We help choose and configure them.
Ingredient-by-ingredient weighing is being tested at one production station. Broader availability and supported scales are still in development.
Select the product and quantity and enable production recording when printing. That action creates the batch record. A reprint can be made without creating another production batch.
A compatible ZPL printer with a configured connection. Support depends on the printer model, device and print software, so we check the combination before you buy or deploy it.
Product name, barcode, production date, applicable best-before date, producer and batch details. Storage instructions can also be included. The standard production label does not print nutrition tables or allergen lists.
Printer settings control supported label dimensions and layout. Product settings supply shelf life and storage information. We check the resulting label with you during onboarding.
They are in a pilot at one production station. The tablet guides ingredient weighing, but wider availability and additional scale models are still being developed. Ask us about the current pilot scope.
Yes. Stations can use their own compatible printer setup, while recorded batches feed the same production reports.
See how production recording fits your bakery. We’ll confirm your printer setup, data preparation and onboarding plan.