Staff time clock

A time clock for bakery staff that takes one tap.

Each person gets an NFC tag. They tap it on a tablet by the door when they arrive and again when they leave. BakeryMS turns those taps into timesheets, compares hours with what was produced, and uses the real hours to work out labour cost per product.

Used at Bazaar Bakery in Riga, where we built BakeryMS.

Illustrative example · not Bazaar’s figures
active users in production, shops and the office
45
production batches recorded in a month
1,059

Bazaar Bakery, August 2026. BakeryMS was built there; the founder co-owns Bazaar.

Paper timesheets tell you who was there. Not what the hours cost.

In most bakeries hours live on a sheet by the door or in someone’s memory. They get typed up once a month, and they never meet the production numbers.

Hours on paper

  • Times written in at the end of the shift, from memory
  • Forgotten sign-outs found weeks later
  • Someone types the sheets up before pay day
  • Labour in recipe costs is a guess
  • No way to see hours next to what was baked

Hours in BakeryMS

  • Arrival and departure recorded at the tap, to the minute
  • Shifts left open overnight are closed and flagged for review
  • Timesheets print per employee, or export to CSV
  • Clocked hours, at each person’s hourly rate, become labour cost per product
  • Hours sit next to the pieces and kilograms each person produced

How the time clock works

A tablet, a tag per person, and a few minutes of setup.

  1. 01

    Write a tag for each person

    From the employee list, open “Write NFC tag” on an Android phone or tablet and hold an NTAG215 tag to it. The tag carries a random code, not the person’s name.

  2. 02

    Pair the kiosk tablet

    Create a kiosk for a location in BakeryMS and open its one-time setup link on the tablet. From then on the tablet records taps for that location.

  3. 03

    Tap in, tap out

    The first tap clocks in, the next clocks out. The screen shows the person’s name and the time. A double tap within a few seconds is not counted twice.

  4. 04

    Hours go where you need them

    Shifts appear in timesheets straight away and feed the productivity and product margin reports.

What you get from the taps

Timesheets for whoever does payroll

See every shift per employee and location for any period. Print one A4 timesheet per person, or export a CSV for your accountant.

  • Night shifts are split at midnight, so each day adds up
  • A manager can correct a shift and add a reason; the edit is kept in the history

Forgotten clock-outs handled

A shift still open the next morning is closed at the end of the day it started and marked for review. People you mark as night-shift workers are left alone.

Schedules and missed clock-ins

Set a weekly schedule per employee. If someone has not clocked in by their start time plus a grace period, managers get a push notification — once per person per day.

Hours next to production

The productivity report puts each person’s clocked hours next to what they recorded at the label printer: pieces and kilograms, per hour and per product. It shows the numbers; it does not score or rank people.

  • Shows hours with no recorded output too, such as cleaning or packing
  • With guided weighing (pilot), measured hands-on time per recipe as well

Labour cost from real hours

Give each person an hourly rate and a team. The product margins report spreads each team’s clocked hours over what it produced, so you see labour per piece and the margin after labour — from hours actually worked.

Staff can see their own hours

Employees with a login see their hours, schedule and shift history on their phone. If a time is wrong or a shift is missing, they send a correction and a manager approves it. Staff who only clock in need no login at all.

Good to know before you start

The time clock is simple, and it has a few requirements.

The kiosk needs Android with NFC

Tags are read in Chrome on an Android tablet or phone with NFC. iPads cannot be used as the kiosk. Writing tags also needs an Android device.

The kiosk needs a connection

Each tap is recorded online. If the tablet loses its connection, staff need to tap again once it is back.

It is not a payroll system

BakeryMS records hours and gives you timesheets. It does not calculate wages, taxes or payslips — that stays with your accountant or payroll software.

Labour cost needs rates and production

Labour per product needs hourly rates on each person and production recorded through labels. Without them you still get hours and timesheets.

Time clock questions

What hardware do we need?

An Android tablet with NFC and Chrome, mounted where staff come in, and one NTAG215 tag per person. Hardware is bought separately; we check what you have during onboarding.

What happens if someone forgets to clock out?

The shift is closed automatically at the end of the day it started and flagged for review. The employee can send a correction with the right time from their phone, and a manager approves it.

What if a tag is lost?

Write a new tag for that person from the employee list. The new tag gets a new code, and the old one stops working.

Does BakeryMS do payroll?

No. It records hours and prints timesheets or exports them to CSV. Wages, taxes and payslips stay with your accountant or payroll software.

Can staff check their own hours?

Yes, if they have a login. They see their hours, schedule and shift history on their phone and can request corrections. Staff who only clock in do not need a login.

What does it cost?

The time clock is part of the full system: €149 per month for the first 12 months, €249 per month from month 13, and €490 one-time onboarding. No per-user or per-location fees. The tablet and tags are separate.

Related

Know where the hours go.

Tell us how your team works — shifts, sites, who bakes what — and we will show you how the time clock would fit. Or open the demo bakery and look around — it resets every hour.

€149/month for 12 months · €490 onboarding · all features included